My pleasure! I also find languages very interesting and have had the opportunity to grow up in a bilingual home and learn French and German.

One more fun fact is that potato is a direct translation of the French “Pomme de terre” (“sib zamani” or “ground apple”).

Back to the actual topic, this is a recipe that’s definitely worth trying. Persian shallots are actually more garlicky than oniony. A great addition to lamb dishes and yogurt.

It is not a “clarification”. You are wrong and are spreading misinformation. In Farsi, the word for tomato is gojeh farangi.